Complete Guide to Caring for Wooden Kitchenware: Cleaning, Maintaining, and Extending Lifespan
, by LIUYICHEN, 2 min reading time
Wooden kitchenware has always been a favorite in both homes and restaurants for its natural beauty, eco-friendliness, and durability. Whether it's a wooden spoon, wooden bowl, wooden tray, or other wooden kitchen tools, only the right cleaning and maintenance can ensure these items last for years while staying beautiful and functional.
How to Clean Wooden Kitchenware
First rule: Never soak your wooden utensils!
Wooden kitchenware should be washed by hand with mild soap and warm water. Avoid dishwashers — heat and water can cause warping and cracking. After washing, dry your wooden items immediately with a cloth and place them in a well-ventilated area to air dry. Avoid direct sunlight, as it can cause the wood to crack.
How to Oil Wooden Kitchenware
To keep your wooden items hydrated and prevent cracks, we recommend oiling them every few weeks with food-safe mineral oil or beeswax. This helps to nourish the wood and keep its natural shine. After applying the oil, wipe away the excess and let the wood absorb it. If your wooden items are uncoated, regular oiling is particularly important to keep them in great condition.
What to Avoid
- Avoid harsh detergents and bleach: These can damage the wood’s surface and cause discoloration or cracks.
- Don’t leave wooden utensils in water: Even during cleaning, they should be dried promptly.
- Avoid microwaving or oven use: High heat can warp and crack wood, and may release harmful substances.
- Don’t expose wood to direct sunlight: Prolonged sun exposure will dry out the wood, causing it to lose its natural shine and crack.
How to Deep Clean
For a deeper clean, try rubbing a mixture of baking soda and lemon onto the wooden surface. This natural remedy will help remove any food residue, stains, and odors. Simply apply the paste, rub gently, and rinse the wood with water.
Why Wooden Kitchenware Deserves Care
Wooden utensils are not just functional — they are an eco-friendly, healthy choice. Unlike plastic, wooden kitchenware doesn’t leach harmful chemicals, making it a safer alternative. When well-maintained, wooden utensils can last for years. Over time, they develop a richer, more beautiful patina that adds character to your kitchen.
Maintenance Tips
- Oil your utensils regularly: Prevent cracking, maintain their shine.
- Hand wash and dry immediately: Avoid soaking or exposing to high heat.
- Deep clean once a month: Remove residue and odors.
- Store in a dry, well-ventilated place: Avoid direct sunlight.
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